1 T oil 1 small onion, diced
1 clove garlic, minced
1/2 t. chili powder
1/2 t. cumin
1/2 t. cinnamon
2 chipotles in adobo sauce
3/4 c. tomato salsa
1 c. Quorn chick’n tenders, chopped (Find these near the Boca stuff. Quorn is better though.)
1 c. pinto beans
1/3 c. corn
1/2 c. shredded cheese
6 large wheat tortillas (I use Garden of Eatin’.)
1/2 jar tomatillo green salsa (Kroger has some that is decent.)
Preheat oven to 400 degrees. Grease a 9 x 11 baking dish.
Heat oil in a saucepan over medium heat. Sauté onion and garlic until translucent. Add chili powder, cumin, and cinnamon and mix well. Add chipotles, salsa, Quorn chick’n and beans to the pan and cook until warmed through.